𝔖 Bobbio Scriptorium
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Variables Influencing Chewing Electromyography Response in Food Texture Evaluation

✍ Scribed by González, R.; Montoya, I.; Benedito, J.; Rey, A.


Book ID
115314403
Publisher
Taylor and Francis Group
Year
2004
Tongue
English
Weight
214 KB
Volume
20
Category
Article
ISSN
8755-9129

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