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Variability of phenolic content and antioxidant activity of two lettuce varieties under Fe deficiency

✍ Scribed by Msilini, Najoua; Oueslati, Samia; Amdouni, Thouraya; Chebbi, Mohamed; Ksouri, Riadh; Lachaâl, Mokhtar; Ouerghi, Zeineb

No coin nor oath required. For personal study only.

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