Variability in the contents of pork meat nutrients and how it may affect food composition databases

✍ Scribed by Reig, Milagro; Aristoy, M-Concepción; Toldrá, Fidel

• Book ID: 121401713
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 183 KB
• Volume: 140
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.11.085