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Sources of variability in the analysis of meat nutrient coenzyme Q10 for food composition databases

✍ Scribed by Reig, Milagro; Aristoy, M-Concepción; Toldrá, Fidel

Book ID: 121738042
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 233 KB
Volume: 48
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2014.02.009

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