𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Variability for the fatty acid composition of the seed oil in a germplasm collection of the genus Brassica

✍ Scribed by Leonardo Velasco; Fernando D. Goffman; Heiko C. Becker

Book ID
110264346
Publisher
Springer
Year
1998
Tongue
English
Weight
98 KB
Volume
45
Category
Article
ISSN
1573-5109

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The Fatty Acid Composition of the Seed O
The Fatty Acid Composition of the Seed Oil ofPeschiera australis (Apocynaceae)
✍ Spitzer, V. ;Rates, S. M. K. ;Henriques, A. T. ;Marx, F. πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons βš– 198 KB πŸ‘ 2 views

The seed oil of Peschiera australis (Apocynaceae) was analyzed for its fatty acid composition by gaschromatography-mass spectrometry. Oleic acid was the main fatty acid (75%) beside other usual compounds. The UV, IR and NMR spectroscopic data of the oil pointed to the presence of the alkaloides tab

Improving the fatty acid composition of
Improving the fatty acid composition of corn oil by using germplasm introgression
✍ Pamela J. White; Linda M. Pollak; Susan Duvick πŸ“‚ Article πŸ“… 2007 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 176 KB

## Abstract The general public has shown increasing interest in consuming oils that are beneficial to health. Thus, oil from corn (Zea mays L.), along with most major edible oils, has been the target of genetic alterations to improve the fatty acid composition. The fatty acid profile goals vary, de