Vapor Analysis of the Production by Banana Fruit of Certain Volatile Constituents
β Scribed by MARSHALL J. MYERS; PHILLIP ISSENBERG; EMILY L. WICK
- Book ID
- 108798948
- Publisher
- Institute of Food Technologists
- Year
- 1969
- Tongue
- English
- Weight
- 762 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-1147
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AMISE TETRAPHENYLBORON COMPOUNDS \* G. WITTIC, G. KEICHER, A. RUCKERT ASD P. RAFF, Ann. Chem. Ltebigs, 563 (1949) IIO. 3 A. J. BARNARD JH., CJremrst .4maIysl, 44 (x955) 104; 45\*(1g56) XIO. 4 W. W. WENDLANDT, Anal. Chem., 28 (1956) x001. 6 W. GF,ILBIASN AND W. GEBAUHR, 2. anal. Chenr., t3g (x953) 16
## Abstract A system specifically designed for the analysis of volatile organic compounds in water, called the purgeβandβtrap sample concentrator, has been set up to quantify the volatile aroma constituents of fruits. The technique shows some advantages over other conventional and new methods. The