✦ LIBER ✦
Study of the volatile composition and sensory characteristics of new Sherry vinegar-derived products by maceration with fruits
✍ Scribed by María Jesús Cejudo-Bastante; Enrique Durán; Remedios Castro; M. Carmen Rodríguez-Dodero; Ramón Natera; Carmelo García-Barroso
- Book ID
- 118034474
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 403 KB
- Volume
- 50
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.