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Vanadate and chromate reduction by saccharides and L-ascorbic acid: Effect of the isolated V(IV) and CR(III) products on DNA nicking, lipid peroxidation and cytotoxicity

✍ Scribed by Nobuyuki Susa; Alavattam Sreedhara; Chebrolu P. Rao

Book ID: 108405091
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 58 KB
Volume: 67
Category: Article
ISSN: 0162-0134
DOI: 10.1016/s0162-0134(97)80258-9

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