Vanadate and chromate reduction by saccharides and L-ascorbic acid: effect of the isolated V(IV) and Cr(III) products on DNA nicking, lipid peroxidation, cytotoxicity and on enzymatic and non-enzymatic antioxidants

✍ Scribed by Alavattam Sreedhara; Nobuyuki Susa; Chebrolu P. Rao

• Book ID: 108328576
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 516 KB
• Volume: 263
• Category: Article
• ISSN: 0020-1693
• DOI: 10.1016/s0020-1693(97)05609-0