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Validation of Quantitative and Qualitative Methods for Detecting Allergenic Ingredients in Processed Foods in Japan

✍ Scribed by Sakai, Shinobu; Adachi, Reiko; Akiyama, Hiroshi; Teshima, Reiko

Book ID
118025795
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
193 KB
Volume
61
Category
Article
ISSN
0021-8561

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