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Validation of an LC–MS/MS method for the quantification of choline-related compounds and phospholipids in foods and tissues

✍ Scribed by Yeping Xiong; Yuan-Yuan Zhao; Sue Goruk; Kirsten Oilund; Catherine J. Field; René L. Jacobs; Jonathan M. Curtis


Book ID
119289338
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
980 KB
Volume
911
Category
Article
ISSN
1873-376X

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