## Abstract A validated high‐performance liquid chromatography (HPLC) method with fluorescence detection for the quantitative analysis of ochratoxin A (OTA) in unfermented grape juice is described. Five millilitres of unfermented grape juice was mixed with 45 mL of PBS, and the pH was adjusted to 7
✦ LIBER ✦
Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans
✍ Scribed by Amézqueta, S.; González-Peñas, E.; Murillo, M.; López de Cerain, A.
- Book ID
- 121717498
- Publisher
- Taylor and Francis Group
- Year
- 2004
- Tongue
- English
- Weight
- 188 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0265-203X
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