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Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide

✍ Scribed by Kathryn M. Wilson; Hubert W. Vesper; Paula Tocco; Laura Sampson; Johan Rosén; Karl-Erik Hellenäs; Margareta Törnqvist; Walter C. Willett

Book ID: 106382758
Publisher: Springer Netherlands
Year: 2008
Tongue: English
Weight: 275 KB
Volume: 20
Category: Article
ISSN: 0957-5243
DOI: 10.1007/s10552-008-9241-7

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