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Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: The method of triads model

โœ Scribed by McNaughton, S A; Marks, G C; Gaffney, P; Williams, G; Green, A


Book ID
110023756
Publisher
Nature Publishing Group
Year
2004
Tongue
English
Weight
119 KB
Volume
59
Category
Article
ISSN
0954-3007

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