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π SIMILAR VOLUMES
## Abstract Twelve foodβmanufacturing companies in six European countries have been studied with respect to the way in which they innovate, their motivations, and their emphasis on product or process innovation. It is suggested that the traditional βdemandβpullβ versus βtechnologyβpushβ versus βa m
Application of cryogenics in the Food Industry has grown from its inception twelve years ago to nearly 100 000 tons per annum; most of this involves liquid nitrogen. History of this growth is described, together with the technical developments necessary in equipment and control systems which were ne
Paper read before a joint meeting of the food Group and the British Association of Refrigeration on January 24, I934 TIw foot1 incIiist,ry Iiiis b ~i i for 1 1 i 1 1 i i ~ YriirS t,lie Iiirpvst i i w r of refrigcr:it,ion ant1 iiltliougl~ 11ii111y I ~C W IISI'S for niccliiinicid refrigerntion Iiiive