𝔖 Bobbio Scriptorium
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561. Vacuum technical problems in the food industry: G. Nemitz, Vakuum-Technik, 11 (6), Sept. 1962, 172–173


Publisher
Elsevier Science
Year
1963
Tongue
English
Weight
123 KB
Volume
13
Category
Article
ISSN
0042-207X

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