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V.??- and ?-Amylan: constituents of some cereals

✍ Scribed by O'Sullivan, C.

Book ID: 120659782
Publisher: The Royal Society of Chemistry
Year: 1882
Tongue: English
Weight: 560 KB
Volume: 41
Category: Article
ISSN: 0368-1645
DOI: 10.1039/CT8824100024

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