๐”– Bobbio Scriptorium
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Some Chemical Constituents of Anthriscus sylvestris

โœ Scribed by Milovanovic, M.; Stefanovic, M.; Djermanovic, V.; Milovanovic, J.


Book ID
121248207
Publisher
Haworth Press Inc
Year
1996
Tongue
English
Weight
436 KB
Volume
4
Category
Article
ISSN
1049-6475

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Chemical constituents of some mushrooms
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## Abstract The free amino acids, fatty acids and sterol contents of five Basidiomycetes were determined. The most abundant free amino acids were alanine, proline, serine and valine. The mushrooms examined also contained high levels of linoleic and palmitic acid. The most abundant sterol was ergost