UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes

✍ Scribed by Anibal, Carolina; Rodriguez, María Susana; Albertengo, Liliana

• Book ID: 121685647
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 618 KB
• Volume: 7
• Category: Article
• ISSN: 1936-9751
• DOI: 10.1007/s12161-013-9717-2