Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV–visible spectroscopy and multivariate classification techniques

✍ Scribed by Carolina V. Di Anibal; Marta Odena; Itziar Ruisánchez; M. Pilar Callao

• Book ID: 116903797
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 583 KB
• Volume: 79
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2009.05.023