✦ LIBER ✦

UV screening by phenolics in berries of grapevine (Vitis vinifera)

✍ Scribed by Kolb, Christiane A.; Kopecký, Jiri; Riederer, Markus; Pfündel, Erhard E.

Book ID: 118750546
Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
Year: 2003
Tongue: English
Weight: 334 KB
Volume: 30
Category: Article
ISSN: 1445-4408
DOI: 10.1071/FP03076

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The presence of melatonin in grapevine (

The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues

✍ Sara Vitalini; Claudio Gardana; Alessandro Zanzotto; Paolo Simonetti; Franco Fao 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 329 KB

Phenolic composition and antioxidant act

Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation

✍ Pooja Doshi; Pandurang Adsule; Kaushik Banerjee 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 616 KB

Differences in nutritional quality of pa

Differences in nutritional quality of parts of Vitis vinifera berries affect fitness of the European grapevine moth

✍ Jérôme Moreau; Xavier Arruego; Betty Benrey; Denis Thiéry 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 154 KB

Evolution of the VvMybA gene family, the

Evolution of the VvMybA gene family, the major determinant of berry colour in cultivated grapevine (Vitis vinifera L.)

✍ Fournier-Level, A; Lacombe, T; Le Cunff, L; Boursiquot, J-M; This, P 📂 Article 📅 2009 🏛 Nature Publishing Group 🌐 English ⚖ 744 KB

Carbon isotope ratio of whole berries as

Carbon isotope ratio of whole berries as an estimator of plant water status in grapevine (Vitis vinifera L.) cv. ‘Tempranillo’

✍ L.G. Santesteban; C. Miranda; I. Urretavizcaya; J.B. Royo 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 1003 KB

The role of light in the regulation of a

The role of light in the regulation of ascorbate metabolism during berry development in the cultivated grapevine Vitis vinifera L.

✍ Vanessa J Melino; Matthew A Hayes; Kathleen L Soole; Christopher M Ford 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 331 KB

## Background: The accumulation of l-ascorbate (asc) in fruits is influenced by environmental factors including light quantity. fruit exposure to ambient light is often reduced by the surrounding leaf canopy, and can be altered by cultivation practices. the influence of reduced sunlight exposure on