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Carbon isotope ratio of whole berries as an estimator of plant water status in grapevine (Vitis vinifera L.) cv. ‘Tempranillo’

✍ Scribed by L.G. Santesteban; C. Miranda; I. Urretavizcaya; J.B. Royo


Book ID
119366405
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
1003 KB
Volume
146
Category
Article
ISSN
0304-4238

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