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UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper

✍ Scribed by Ariel R. Vicente; Carlos Pineda; Laura Lemoine; Pedro M. Civello; Gustavo A. Martinez; Alicia R. Chaves


Book ID
113859610
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
133 KB
Volume
35
Category
Article
ISSN
0925-5214

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