Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

✍ Scribed by María J. Andrade Cuvi; Ariel R. Vicente; Analía Concellón; Alicia R. Chaves

• Book ID: 116726957
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 345 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.01.027