Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0 °C and 10 °C

✍ Scribed by Analía Concellón; María J. Zaro; Alicia R. Chaves; Ariel R. Vicente

• Book ID: 113860672
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 707 KB
• Volume: 66
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2011.12.003