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UTILIZATION OF VARIOUS CARBOHYDRATES IN FERMENTED SAUSAGE

โœ Scribed by J. C. ACTON; R. L. DICK; E. L. NORRIS


Book ID
108802632
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
603 KB
Volume
42
Category
Article
ISSN
0022-1147

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