✦ LIBER ✦

Utilization of Pork Collagen Protein in Emulsified and Whole Muscle Meat Products

✍ Scribed by G.A. Prabhu; D.R. Doerscher; D.H. Hull

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Utility of immunohistochemical identific

✍ Zijderveld, Monique H.G.; Koolmees, Peter A. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 323 KB

Monoclonal Antibodies to Porcine Thermal

✍ FUR-CHI CHEN; Y-H. PEGGY HSIEH; ROGER C. BRIDGMAN 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 123 KB

COMPARATIVE STUDY OF CORN GERM AND SOY P

✍ C. R. WANG; J. F. ZAYAS 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 650 KB

Species-specific expression of various p

✍ Montowska, Magdalena; Pospiech, Edward 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 845 KB

Utilization of response surface modeling

✍ M.W. Schilling; N.G. Marriott; J.C. Acton; C. Anderson-Cook; C.Z. Alvarado; H. W 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 301 KB

The possibility of using fluid whey in c

✍ O. Zorba; H. Yetim; S. Özdemir; H. Y. Gokalp 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 374 KB