Monoclonal Antibodies to Porcine Thermal-Stable Muscle Protein for Detection of Pork in Raw and Cooked Meats

✍ Scribed by FUR-CHI CHEN; Y-H. PEGGY HSIEH; ROGER C. BRIDGMAN

• Book ID: 108821489
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 123 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15709.x