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Utilization of Mixolab®to predict the suitability of flours in terms of cake quality

✍ Scribed by Kevser Kahraman; Ozge Sakıyan; Serpil Ozturk; Hamit Koksel; Gulum Sumnu; Arnaud Dubat


Book ID
105899827
Publisher
Springer
Year
2007
Tongue
English
Weight
350 KB
Volume
227
Category
Article
ISSN
0044-3026

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