✦ LIBER ✦
Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours
✍ Scribed by Annelies E. Duyvejonck; Bert Lagrain; Emmie Dornez; Jan A. Delcour; Christophe M. Courtin
- Book ID
- 116727193
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 426 KB
- Volume
- 47
- Category
- Article
- ISSN
- 1096-1127
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