✦ LIBER ✦

Utilization of fats based on the composition of sow milk fat in the diet of weanling pigs

✍ Scribed by K.C Mountzouris; K Fegeros; G Papadopoulos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty acid profile of the sow diet alter

✍ Vicente, J.G.; Isabel, B.; Cordero, G.; Lopez-Bote, C.J. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 335 KB

Dynamics of the Fatty Acid Composition o

✍ Melichar, B. ;Ingr, I. ;čErný, M. ;Holub, A. 📂 Article 📅 2010 🏛 Wiley (Blackwell Publishing) ⚖ 565 KB

Effects of diet and physiological factor

✍ Chilliard, Yves; Toral, P.G.; Shingfield, K.J.; Rouel, J.; Leroux, C.; Bernard, 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 881 KB

The effect of feeding level, stage of la

✍ L. A. den Hartog; H. Boer; M. W. Bosch; G. J. Klaassen; H. A. M. van der Steen 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 512 KB

Dimensional analysis of milk fat globule

✍ M. Faustini; C. Colombani; D. Vigo; R. Communod; V. Russo; T. Chlapanidas; E. Mu 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 92 KB

Effect of Dietary and Injected Fat on th

✍ Tove, S.B.; Mochrie, R.D. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 357 KB