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Utilization of Distillers' Spent Grain in Extrusion Processed Doughs

✍ Scribed by DANIEL J. WAMPLER; WILBUR A. GOULD

Book ID: 108810697
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 300 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb14979.x

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