✦ LIBER ✦

Background Studies in the Modeling of Extrusion Cooking Processes for Soy Flour Doughs

✍ Scribed by L. A. Luxenburg; D. G. Baird; E. G. Joseph

Book ID: 112014497
Publisher: American Institute of Chemical Engineers
Year: 1985
Tongue: English
Weight: 789 KB
Volume: 1
Category: Article
ISSN: 8756-7938
DOI: 10.1002/btpr.5420010108

No coin nor oath required. For personal study only.

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