✦ LIBER ✦

UTILIZATION OF COWPEA IN THE PREPARATION OF PAPAD

✍ Scribed by L. BHAGIRATHI; ASNA UROOJ; SHASHIKALA PUTTARAJ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Utilization of cowpeas for human food

✍ R.Dixon Phillips; Kay H. McWatters; Manjeet S. Chinnan; Yen-Con Hung; Larry R. B 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 237 KB

Improving the production and utilization

✍ B.B Singh; H.A Ajeigbe; S.A Tarawali; S Fernandez-Rivera; Musa Abubakar 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 294 KB

Nutritional Evaluation and Shelf Life St

✍ R. Garg; S. Dahiya 📂 Article 📅 2003 🏛 Springer US 🌐 English ⚖ 55 KB

SENSORY PROPERTIES OF AKARA (FRIED COWPE

✍ F.O. HENSHAW; K.H. MCWATTERS; J.O. AKINGBALA 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 65 KB

Inheritance of resistance to the cowpea

✍ G. A. Ombakho; A. P. Tyagi; R. S. Pathak 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 192 KB

Screening of different hydrocolloids for

✍ Sunita J. Patil; Rekha S. Singhal; Pushpa R. Kulkarni 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 28 KB 👁 2 views