Nutritional Evaluation and Shelf Life Studies of Papads Prepared from Wheat–Legume Composite Flours

✍ Scribed by R. Garg; S. Dahiya

• Book ID: 111605448
• Publisher: Springer US
• Year: 2003
• Tongue: English
• Weight: 55 KB
• Volume: 58
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1023/b:qual.0000040284.82823.b4