Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods

✍ Scribed by Edmund A. Zottola; Tom L. Yezzi; Diran B. Ajao; Robert F. Roberts

• Book ID: 113274871
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 657 KB
• Volume: 24
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(94)90121-x