Utilization of By-Products and Treatment of Waste in the Food Industry Volume 66 || Utilization of Whey

✍ Scribed by Oreopoulou, Vasso; Russ, Winfried

• Book ID: 115441976
• Publisher: Springer US
• Year: 2007
• Weight: 254 KB
• Edition: 2007
• Category: Article
• ISBN: 0387335110
• DOI: 10.1007/978-0-387-35766-9_10