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Utilization of By-Products and Treatment of Waste in the Food Industry || Olive Mill Wastewater Treatment

✍ Scribed by Oreopoulou, Vasso; Russ, Winfried

Book ID
121650031
Publisher
Springer US
Year
2007
Weight
282 KB
Category
Article
ISBN
0387335110

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Valorisation of agro-industrial by-produ
Valorisation of agro-industrial by-products, effluents and waste: concept, opportunities and the case of olive mill wastewaters
✍ Federico Federici; Fabio Fava; Nicolas Kalogerakis; Dionissios Mantzavinos πŸ“‚ Article πŸ“… 2009 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 182 KB

## Abstract Valorisation is a relatively new concept in the field of industrial residues management promoting the principle of sustainable development. One of the valorisation objectives regarding food processing by‐products, waste and effluents is the recovery of fine chemicals and the production