✦ LIBER ✦

Utilization of amino compounds by yeasts of the genusSaccharomyces

✍ Scribed by Beryl L. Brady

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Utilization of organic nitrogen compound

✍ T. A. LaRue; J. F. T. Spencer 📂 Article 📅 1968 🏛 Springer Netherlands 🌐 English ⚖ 330 KB

The utilization of aromatic compounds by

✍ Cecily Mills; J. J. Child; J. F. T. Spencer 📂 Article 📅 1971 🏛 Springer Netherlands 🌐 English ⚖ 284 KB

Utilization of amines by yeasts

✍ J. P. Dijken; P. Bos 📂 Article 📅 1981 🏛 Springer 🌐 English ⚖ 511 KB

The utilization ofL-amino acids as carbo

✍ L. R. Hedrick; P. D. Dupont 📂 Article 📅 1968 🏛 Springer Netherlands 🌐 English ⚖ 437 KB

Utilization of normal alkanes by yeasts

✍ Thomas L. Miller; Marvin J. Johnson 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 714 KB

Utilization of phytate by some yeasts

✍ Christel Lambrechts; Helene Boze; G. Moulin; P. Galzy 📂 Article 📅 1992 🏛 Springer Netherlands 🌐 English ⚖ 339 KB