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The utilization ofL-amino acids as carbon source by yeasts of the generaHansenulaandTrichosporon

✍ Scribed by L. R. Hedrick; P. D. Dupont

Publisher
Springer Netherlands
Year
1968
Tongue
English
Weight
437 KB
Volume
34
Category
Article
ISSN
0003-6072

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πŸ“œ SIMILAR VOLUMES

Utilization of amino acids as sole nitro
Utilization of amino acids as sole nitrogen sources by thermophilic fungi
✍ Dr. B. A. Oso πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 339 KB

## Abstract The organic nitrogen requirements of six thermophilic fungi were examined in liquid shake cultures at 45 Β°C. The fungi used were __Mucor pusillus__ LINDT, __Humicola lanuginosa__ (GRIFFON and MAUBLANC) BUNCE, __Thermoascus aurantiacus__ MIEHE __sensu__ APINIS, __Thermoascus crustaceus__