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Utilization of Alfalfa Hay and Alfalfa Silage. 2. Protein Sources in Ensiled Corn Stover Diets

✍ Scribed by Mader, T.L.; Britton, R.A.

Book ID: 123116103
Publisher: American Dairy Science Association
Year: 1986
Tongue: English
Weight: 432 KB
Volume: 69
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(86)80673-7

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