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EFFECT OF AMOUNT AND LENGTH OF ALFALFA HAY IN DIETS CONTAINING BARLEY OR CORN ON SITE OF DIGESTION AND RUMEN MICROBIAL PROTEIN SYNTHESIS IN DAIRY COWS

✍ Scribed by RODE, L. M.; SATTER, L. D.

Book ID: 120993733
Publisher: Agricultural Institute of Canada
Year: 1988
Tongue: English
Weight: 618 KB
Volume: 68
Category: Article
ISSN: 0008-3984
DOI: 10.4141/cjas88-050

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