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Utilization of Alcohol in Germinating Pea Seedlings

✍ Scribed by COSSINS, E. A.; TURNER, E. R.


Book ID
109601482
Publisher
Nature Publishing Group
Year
1959
Tongue
English
Weight
204 KB
Volume
183
Category
Article
ISSN
0028-0836

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Autoproteolytic, caseolytic and haemoglobin degrading activities, carboxypeptidase and aminopeptidase activities have all been measured in extracts prepared from the radicle of germinating pea seeds (Pisum sativum L.). With increasing time from the beginning of imbibition, the spectrum of protein de