Proteolysis in the axis of the germinating pea seed

✍ Scribed by David R. Murray; Mark B. Peoples; S. P. Waters

• Publisher: Springer-Verlag
• Year: 1979
• Tongue: English
• Weight: 512 KB
• Volume: 147
• Category: Article
• ISSN: 0032-0935
• DOI: 10.1007/bf00389509

✦ Synopsis

Autoproteolytic, caseolytic and haemoglobin degrading activities, carboxypeptidase and aminopeptidase activities have all been measured in extracts prepared from the radicle of germinating pea seeds (Pisum sativum L.). With increasing time from the beginning of imbibition, the spectrum of protein degrading enzyme activities changed in a complex manner. As a proportion of total autoproteolytic activity, acid proteinases declined, while sulphydryl-and serine-active site endopeptidases accounted for increased proportions of the total activity. The distribution of protein degrading enzyme activities in the root tip compared with the balance of the root was determined after 4 days, at the onset of cell division in the root apex. On a fresh weight basis the tip was enriched ca. 2-fold in protein concentration and all of the exopeptidases. Autoproteolytic activity was concentrated in the tip to a lesser degree, and haemoglob!n degrading activity not at all. In contrast, the root tip was depleted in caseolytic activity.