Aquaculture by-product: a source of prot
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Chirleanny M. Mendes; MarΓlia A. Brito; Tatiana S. Porto; Ana L. F. Porto; Ranil
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Article
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2009
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Versita
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English
β 424 KB
## Abstract Intestine proteases of Nile tilapia (Oreochromis niloticus) were partially purified by heat treatment (purification factor of 3.5, enzyme activity remained almost constant) to reach the maximum activity and stability within an alkaline pH range of 7.2β11.0. The optimum temperature and s