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Utilisation of waste bread for fermentative succinic acid production

✍ Scribed by Cho Chark Joe Leung; Anaxagoras Siu Yeung Cheung; Andrew Yan-Zhu Zhang; Koon Fung Lam; Carol Sze Ki Lin


Book ID
113489896
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
446 KB
Volume
65
Category
Article
ISSN
1369-703X

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## Abstract This contribution aims to provide an overview of various aspects of novel process strategies for biorefineries based on the production of succinic acid (SA) and its transformation into high added‐value derivatives. The focus is on recent developments of a wheat‐based biorefinery entaili