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Food Industry Wastes || Use of Waste Bread to Produce Fermentation Products

✍ Scribed by Melikoglu, Mehmet

Book ID
121358728
Publisher
Elsevier
Year
2013
Weight
786 KB
Category
Article
ISBN
0123919215

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Lactic acid fermentation of food waste u
Lactic acid fermentation of food waste using integrated glucoamylase production
✍ Xiao Qiang Wang; Qun Hui Wang; Hong Zhi Ma; Wei Yin πŸ“‚ Article πŸ“… 2009 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 132 KB

## Abstract Commercial enzyme is usually needed for the bioconversion of organic waste or biomass. The overall cost could be reduced very significantly if enzyme production could be integrated with its application, avoiding unnecessary steps in enzyme production (such as concentration, recovery and