𝔖 Bobbio Scriptorium
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Utilisation of press water from brewer's spent grains

✍ Scribed by John W. Finley; Charles E. Walker; Earl Hautala

Book ID
102428244
Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
378 KB
Volume
27
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Chemical characterization and liberation
Chemical characterization and liberation of pentose sugars from brewer's spent grain
✍ Solange I Mussatto; InΓͺs C Roberto πŸ“‚ Article πŸ“… 2006 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 135 KB

## Abstract The chemical composition of brewer's spent grain (BSG), generated from a process using 100% malted barley, was investigated. BSG is mainly composed of (g kg^βˆ’1^) hemicellulose (284), lignin (278), cellulose (168) and protein (152.5), but it also contains extractives and ashes in smaller