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Protease-induced solubilisation of carbohydrates from brewers' spent grain

✍ Scribed by Craig B. Faulds; Samuel Collins; James A. Robertson; Janneke Treimo; Vincent G.H. Eijsink; Sandra W.A. Hinz; Henk A. Schols; Johanna Buchert; Keith W. Waldron


Book ID
113698047
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
247 KB
Volume
50
Category
Article
ISSN
0733-5210

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Chemical characterization and liberation
✍ Solange I Mussatto; InΓͺs C Roberto πŸ“‚ Article πŸ“… 2006 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 135 KB

## Abstract The chemical composition of brewer's spent grain (BSG), generated from a process using 100% malted barley, was investigated. BSG is mainly composed of (g kg^βˆ’1^) hemicellulose (284), lignin (278), cellulose (168) and protein (152.5), but it also contains extractives and ashes in smaller