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Utilisation of buttermilk for the preparation of carbonated fruit-flavoured beverages

✍ Scribed by MERAJ FATIMA BURHANUDDIN SHAIKH; SATYANARAYAN DAGDULAL RATHI

Book ID
111139876
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
236 KB
Volume
62
Category
Article
ISSN
1364-727X

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Sensory attributes of carbonated soft beverages were determined by graphical sensory profiles using 7 descriptors and their combinations. As the distribution of results was neither normal nor convertible into a normal one. sensory profiles were evaluated by nonparametric methods, either by double ra